Our Story.
Elsewhere at SAM is Shepparton's premier destination for the best coffee, food, and service.
Established in March 2023, Elsewhere is nestled in the heart of the community and offers a dynamic, world-inspired menu that attracts visitors from around the Goulburn Valley.
This locally owned and privately operated business offers an all-day cafe menu, exclusive local coffee blend and an impressive function space.
As the exclusive in-house caterer and function coordinator within the Shepparton Art Museum, Elsewhere skillfully combines a love for culinary arts with a deep understanding of the distinct requirements of event planners, providing a smooth and flawless experience.
In six months, Elsewhere at SAM earned the SPC Greater Shepparton Business Excellence Award 2023 for Best New Business (Under 2 Years). A year later, in October 2024, they received the Excellence in Customer Service Award: Retail/Hospitality.
Both honours highlight Elsewhere's dedication to excellence, innovation, and significant contributions to the local economy.
Our talented team prioritises exceptional hospitality, making Elsewhere at SAM the best cafe in Shepparton for a vibrant, inclusive, and safe dining experience.
Discover the driving force behind Elsewhere at SAM.
Photo courtesy of The Shepparton Adviser taken at SPC Greater Shepparton Business Excellence Awards 2023.
Local owner-operators Ricardo Vilsson Mullor, Jono Chan, and Alaina Tuckett.
Deeply rooted in our community, coming together and strengthening their bond in the Greater Shepparton Floods of October 2022, they infuse Elsewhere’s operations with a passion for local engagement and community development.
Together, their commitment to excellence and community-driven initiatives shape Elsewhere, ensuring it remains a vibrant cornerstone in Greater Shepparton.
Boasting a career that spans nearly two decades, Head Chef Sean Cameron brings a wealth of diverse influences and inspirations to your dining experience at Elsewhere.
Sean's culinary journey began when he completed his trade qualification at the tender age of 19, a milestone that ignited his profound passion for food, especially after extensive travels through Southeast Asia. Sean has also embarked on a voyage across Europe.
He sought inspiration and expertise from illustrious establishments like St. Germaine by Joel Robuchon and Tom Aikens. He further honed his skills at renowned restaurants in Melbourne such as St. Crispin, Vue De Monde, and Eau De Vie.
Now, with two decades of rich experience under his belt, Sean has made Elsewhere his home. Alongside his young family, he brings his distinctive culinary style and philosophy to the vibrant community of Shepparton.
Sean competed in Food Service Australia’s ‘Chef of the Year’ competition in May 2024 as part of Australia’s Top 32 chefs of the year. Taking the competition by storm, Sean’s incredible debut led him to compete in the top 4 in the grand final. Although no official title in 2024, he’s still Elsewhere’s Chef of the Year.
Head Chef Sean Cameron
Elsewhere at SAM proudly contributes to Giz a Break's multi-day camps by donating meals.
This initiative ensures that participants receive nourishing and delicious food throughout their adventures, helping to enhance their experience and provide valuable nutrition.
Giz a Break is an innovative, award-winning registered health promotion charity located in the Goulburn Valley that wraps mental and physical health and wellbeing initiatives into an off-road touring format. We work with individuals, groups, and communities to foster a more connected, inclusive, and caring society.
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